The food was excellent and very cheap. I had the dumplings as pictured, and they were delicious and well prepared. The food is served on paper plates, and the dining area can best be described as practical and barebones, so it's not a place you go to for the ambiance. The service was fast despite how busy it was when I was there. The restaurant also has a large frozen section where you can buy dumplings and buns at very good prices to take home. Would recommend for the food.

stan lukuvka

This Auckland spot has some amazing Chinese food! The rice noodle rolls are so chewy and the sauce is delicious. I'll definitely be coming back to try the other flavors. And let me tell you, the polo bun and egg tarts were a hit - they disappeared in no time! I also grabbed some frozen BBQ pork buns to take home - there are so many savory and sweet flavors to choose from. Plus, the restaurant has plenty of parking, it's clean and the staff are super friendly.

Augustine Tea

This place is unsuspecting. And it seems to have a loyal following. The place is set up for yum cha, and all tables are usually taken when I visit. They do take away as well, so an option for you if there are no seats. The menu definitely fits within the cheap eats definition, which is probably why it's so popular. Saying that, you get what you pay for. It's still yummy food though! Heaps of frozen buns available from their freezers. Haven't tried it myself, but heard they are tasty. You can see how many people buy them as you wait for your food!

Ben Wilson

A hidden gem in Panmure. Located behind the car park and entrance is hidden to the right of the sign. Cheap and affordable food. They have rice rolls and buns, noodles and tofu dishes. As well as desert buns and egg tarts. I would suggest you to grab a table first and then get someone else to order at the counter. They also sell buns you can cook at home

William Lin

Craving for rice noodle roll. Ordered the beef and charsiu/prawn cheung fan. It's hot, slippery and satisfying. Not sure about the filling though since they are all over thr plate instead of inside the roll.

Jack Lemon